JPH0517824B2 - - Google Patents

Info

Publication number
JPH0517824B2
JPH0517824B2 JP60069105A JP6910585A JPH0517824B2 JP H0517824 B2 JPH0517824 B2 JP H0517824B2 JP 60069105 A JP60069105 A JP 60069105A JP 6910585 A JP6910585 A JP 6910585A JP H0517824 B2 JPH0517824 B2 JP H0517824B2
Authority
JP
Japan
Prior art keywords
calcium
added
tofu
coagulant
enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60069105A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61227755A (ja
Inventor
Tamotsu Kuwata
Yutaka Suginaka
Hideo Ootomo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP60069105A priority Critical patent/JPS61227755A/ja
Priority to DE8686102135T priority patent/DE3680686D1/de
Priority to EP86102135A priority patent/EP0192250B1/en
Priority to US06/831,529 priority patent/US4673583A/en
Publication of JPS61227755A publication Critical patent/JPS61227755A/ja
Publication of JPH0517824B2 publication Critical patent/JPH0517824B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP60069105A 1985-02-21 1985-04-03 カルシウム強化無菌豆腐の製造法 Granted JPS61227755A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP60069105A JPS61227755A (ja) 1985-04-03 1985-04-03 カルシウム強化無菌豆腐の製造法
DE8686102135T DE3680686D1 (de) 1985-02-21 1986-02-19 Verfahren zur herstellung eines mit kalzium angereicherten aseptischen sojabohnenbruchs.
EP86102135A EP0192250B1 (en) 1985-02-21 1986-02-19 Method of producing calcium-enriched aseptic soy bean curd
US06/831,529 US4673583A (en) 1985-02-21 1986-02-21 Method of producing calcium-enriched aseptic soy bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60069105A JPS61227755A (ja) 1985-04-03 1985-04-03 カルシウム強化無菌豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS61227755A JPS61227755A (ja) 1986-10-09
JPH0517824B2 true JPH0517824B2 (en]) 1993-03-10

Family

ID=13393013

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60069105A Granted JPS61227755A (ja) 1985-02-21 1985-04-03 カルシウム強化無菌豆腐の製造法

Country Status (1)

Country Link
JP (1) JPS61227755A (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08111114A (ja) * 1994-10-11 1996-04-30 Kajima Corp 連結型照明器具の配線方式

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003189814A (ja) * 2001-12-28 2003-07-08 Naoki Obata 豆 腐
JP2014024825A (ja) * 2012-07-24 2014-02-06 Mitsuhiro Tomishige ボデイケア剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08111114A (ja) * 1994-10-11 1996-04-30 Kajima Corp 連結型照明器具の配線方式

Also Published As

Publication number Publication date
JPS61227755A (ja) 1986-10-09

Similar Documents

Publication Publication Date Title
US4430349A (en) Artificially sweetened gelled yogurt
JP3638301B2 (ja) 乳組成物およびその製造方法
RU2218800C2 (ru) Обогащенный кальцием пищевой продукт и способ его получения
EP2263472A2 (en) Shelf-Stable Acidified Food Compositions and Methods for their Preparation
KR100570082B1 (ko) 두유의 제조방법
CA2428943A1 (en) Dairy products with reduced average particle size
US5912032A (en) Process of producing calcium-supplemented milk drinks
JP2001299281A (ja) 乳カルシウム組成物の製造方法
US6350481B1 (en) Method of making a milk calcium composition
JPH05506156A (ja) 等電ｐＨにおいて凝集可能な蛋白、例えばカゼインのアルカリ金属イオン含量の加減による即時熱的凝集法、かくして得られる凝塊およびその使用、特に食料品の製造のための使用
US4673583A (en) Method of producing calcium-enriched aseptic soy bean curd
JPH0517824B2 (en])
JP3619319B2 (ja) カルシウム強化乳飲料の製造方法
JPH0856567A (ja) カルシウム強化乳性酸性濃縮飲料及びその製造方法
JPH0446545B2 (en])
EP3525594B1 (en) Method for the manufacture of a cream cheese
IE54718B1 (en) Process for preparing long-preservation aromatized drinks based on acid whey
JP3354101B2 (ja) 熱安定性の高い乳及び乳含有飲食品
JPH0576280A (ja) 牛乳豆腐の製造法
JP3083579B2 (ja) カルシウム強化飲料及びその製造法
JP3783752B2 (ja) マグネシウム強化乳製品
CN88101832A (zh) 水不溶性盐水悬浮液的灭菌方法
JPH1132675A (ja) チーズ及びその製造方法
JPH05308900A (ja) 蛋白飲料の製造方法
JPH05184292A (ja) 高カルシウム強化乳飲料及びその製造方法